Cobblers are one of the oldest cocktails, and were really popular in the latter half of the nineteenth century. They took off in America, as a way to mask the poor quality of the wine and sherry available! This is a nice and light cocktail, that won’t get Mum too tipsy with her lunch!
125ml Chase Rose Wine
Dash of Lemon Juice
3 Dashes Rhubarb Bitters
25ml Rhubarb Liquer
25ml Martini Rosato
Shake and strain over ice in a tall glass
Rim the glass with crushed gingerbread and garnish with a sprig of mint